Brasilien Tarsila - natural Zubehör Material: AS Resin

Material: AS Resin

Another lesson learned

means firstly that no disturbing factors are perceptible and secondly that the individual aromas in the coffee can be clearly recognised and named

Varietät: Gesha

1400-2000 m

Brasilien Tarsila - natural Zubehör Material: AS ResinCup profile: hazelnut, roasted almonds, stone fruits, cocoa nibs, golden syrup, low acidity Hard Facts: So Jos do Rio Pardo Variety: mixed varieties natural, 900 1000 m About the coffee: This blend of varieties comes from the So Jos do Rio Pardo region and represents 40 regional farms that give us a wonderful classic Brazilian espresso profile with this coffee: nutty and chocolaty notes, a great sweetness and low acidity.