Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Biotin 15 mg inorganic silicon (Si)*

15 mg inorganic silicon (Si)*

der Jod und andere Mineralien und Spurenelemente enthält

45% starch

Vitamin C (ascorbic acid) – 125 mg

which is characterized by a very high content of caffeine and chlorogenic acid

Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Biotin 15 mg inorganic silicon (Si)*Couverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. Minimum cocoa content: 65%. INGREDIENTS Cocoa beans*, coconut blossom sugar*, cocoa butter* (* organic ingredients ) Net weight: 1kg