Café Kogi "Zhigoneshi" – Espressoröstung Bean:whole bean Zitronengras sorgt für frische Leichtigkeit

Zitronengras sorgt für frische Leichtigkeit

unsalted and free from additives

ingvi 's walnut puree is produced with great care to ensure that all the valuable nutrients remain intact

whether to start the day

walnuts and hazelnuts are deliberately left natural

Café Kogi "Zhigoneshi" – Espressoröstung Bean:whole bean Zitronengras sorgt für frische LeichtigkeitCaf Kogi This is the finest, full bodied, creamy and low acid Arabica highland coffee from the Sierra Nevada de Santa Marta, Colombia. The forest coffee grows at 1100 1700 m above sea level and is harvested by hand by the indigenous peoples of the Kogi and Arhuaco. The three different coffee varieties consist mainly of Arabica Tipica with small amounts of Arabica Caturra and Arabica Bourbon. New breeds or hybrids are not included. Coffee grows almost