Salish-Alderwood reife pfefferkörner otherwise the aroma stays locked

otherwise the aroma stays locked in

binds immediately into sauces and stocks and needs no soaking

the Japanese heat variant is Togarashi with a sansho tingle

The typical freshness comes from lemongrass and kaffir lime leaves

die in der vegetarischen Alltagsküche zusammenspielen: der Mallorquinische Kräutergarten für mediterrane Gemüsegerichte

Salish-Alderwood reife pfefferkörner otherwise the aroma stays lockedSalish Alderwood, intensely smoky Pacific sea salt smoked over red alderwood Salish Alderwood is a Pacific sea salt from the north west of the USA, traditionally smoked over real red alderwood. This gives it a deep brown colour and an intense, smoky aroma with a full woody note, a clear saltiness and a long finish. That brings an authentic BBQ aroma to your dishes, entirely without a grill. Carefully imported and filled by us in Klingenberg am Main.