Steirisches Kürbiskernöl basisgewürze soaked in rum and fermented

soaked in rum and fermented for patisserie and desserts

in minced meat and even as a rub for spare ribs

Recipe: wild boar mole with a chocolate edge

What makes red Kampot pepper special

pasta and freshly milled

Steirisches Kürbiskernöl basisgewürze soaked in rum and fermentedStyrian pumpkin seed oil, the green gold of Styria Styrian pumpkin seed oil is a natural oil from hull less pumpkin seeds, roasted and gently pressed by the Hartlieb oil mill in Styria. Its character is deep dark with a greenish shimmer, intensely nutty and with a mild, fine roasted note. A single tablespoon gives salads, soups and even vanilla ice cream the unmistakable Styrian signature. How to use The classic for hearty leaf salads, especially with