Gefriergetrocknete Starterkulturen für Joghurt BIO 49 g - SUN & FOOD Samen und Körner Carefully selected

Carefully selected

suppresses the growth of bacteria and microorganisms

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COMPOSITION: Salmon 18%

anti-caking agent: microcrystalline cellulose

Gefriergetrocknete Starterkulturen für Joghurt BIO 49 g - SUN & FOOD Samen und Körner Carefully selectedLyophilized starter cultures for organic yogurt 4. 9 g Sun & Food INGREDIENTS Streptococcus thermophilus*, Lactococcus bulgaricus* (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Energy value 1530 kJ 366 kcal Fat 0 g including saturated fatty acids 0 g Carbohydrates 90 g including sugar 90 g Protein 0 g Salt 0 g PREPARATION It is best to use full fat cow or goat milk. 1. Heat 1 liter of milk to 80C to kill foreign