Osuzu Malt "Chestnut" Aged Would you like to be

Would you like to be added to our waitlist

malty whisky with layers of spices and sweetness

This sake is made according to the oldest sake textbook written in 1300BC

the Kankiku team brewed this sake with utmost care to derive the best of Aiyama sake rice

The flavors are ever changing on the pallet

Osuzu Malt "Chestnut" Aged Would you like to beA first of its kind that is defying all laws of whisky making. Osuzuyama uses the hand box malting method and distills the whisky using stainless steel Shochu stills. Not only that, but it is aged in American Oak and Chestnut casks, something that is not allowed under the Scottish Whisky law! The result is a gorgeously smooth, silky, malty whisky with layers of spices and sweetness; a very unique Japanese interpretation of a classic spirit.