bai mudan 2026 oolong_yancha Fanlu Township

Fanlu Township

Designed to hold a tea cup

most tea leaves are processed as oolong

all supported by a solid malty base and lifted by floral high notes of fresh roses

produced from the Taiwanese cultivar Hong Yu (Tai Cha #18)

bai mudan 2026 oolong_yancha Fanlu TownshipTaking its name from its appearancea silvery white bud surrounded by fresh green leavesBai Mudan, or White Peony, combines the delicacy of the bud focused Bai Hao Yin Zhen with the broader character of the leaf forward Shou Mei, both visually and in the cup. The leaves introduce the tea with a translucent fruitiness: fresh, juicy, and quietly sweet, reminiscent of slightly underripe honeydew melon. As the session unfolds, the tightly packed buds