Nature Kijoshu Imo It can be enjoyed as

It can be enjoyed as a drink

or used as a base for a smoothie

um die Umweltfreundlichkeit des Sake zu erhöhen

and it was practiced in Shoryakuji temple in Nara Prefecture

We give you here a precaution: once you taste Ushioni

Nature Kijoshu Imo It can be enjoyed asA very fruity and juicy sake that packs a punch from the first sip and leaves an impressionable sharp and clean finish. The silky smooth texture just coats the mouth beautifully and leaves a light honey sweetness with a touch of umami. This Senkin product was made based on ancient techniques. A low intervention style, the sake is a product of naturally occuring yeast and lactic acid bacteria. The use of wooden barrels also gives a beautiful wooden