Global SAI-04 Nakiri, japanisches Gemüsemesser San-Mai Damast Knife type: Paring knife

Knife type: Paring knife

Aufgrund der extrem breiten Klinge lässt sie sich auch als Schaufel verwenden

Product type: Fishbone tweezers

GSF-15 peeling knife

Messertyp: Oriental Kochmesser

Global SAI-04 Nakiri, japanisches Gemüsemesser San-Mai Damast Knife type: Paring knifeModel: SAI 04 Knife type: Nakiri, Japanese vegetable knife Blade length: 19cm Blade material: CROMOVA 18, stainless, 59 HRC, forged Handle material: Stainless steel, hollow Purpose: The Nakiri originates from Japan and was specially developed for chopping vegetables. The wide blade also serves well as a "scoop" to transfer the vegetables into the cooking pot.