Bodegas La Horra: Corimbo I 2016 Viveri and Chardonnay were used
Description
and Chardonnay were used
A typically Italian liqueur with lemon peel extract
Schmelzsalze: Natriumzitrat
A three-year aging period provides the final refinement of this balanced
Das unverwechselbare Aroma des Capocollo entsteht durch die natürliche Trocknung und die sorgfältige Lagerung
Bodegas La Horra: Corimbo I 2016 Viveri and Chardonnay were usedTempranillo from the Ribera del Duero.
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