DRY AGED | Roastbeef | Bodensee Färse Weight:1500g The slow maturation intensifies the

The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience

only natural ingredients such as fresh vegetables

was die Fleischqualität deutlich verbessert

the fillet impresses with its exceptional tenderness and its intense

Our chefs prepare it delicately and with a lot of love for the ingredients

DRY AGED | Roastbeef | Bodensee Färse Weight:1500g The slow maturation intensifies theThe juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.