Bio Manuka Honig MGO 100+ TranzAlpine Size:250 g der die regionale Blütenvielfalt zu
Description
der die regionale Blütenvielfalt zu einem feinen Aroma harmonisch vereint
The Institute of Food Chemistry at TU Dresden has identified the substance that is primarily responsible for the effect of manuka honey: methylglyoxal (MGO)
*Vitamin C und Zink tragen zu einer normalen Funktion des Immunsystems (körperlichen Abwehr) bei
Due to different legal regulations in the EU countries
A soothing syrup that gently soothes the throat and respiratory tract and provides a pleasant feeling with natural ingredients
Bio Manuka Honig MGO 100+ TranzAlpine Size:250 g der die regionale Blütenvielfalt zuSuperfood from New Zealand: Manuka honey occupies an outstanding special position worldwide. The Institute of Food Chemistry at TU Dresden has identified the substance that is primarily responsible for the effect of Manuka honey: methylglyoxal (MGO). This organic Manuka honey contains the active ingredient methylglyoxal (M GO) with a value of at least 100 mg kg. 100% BIO premium quality 100% recycled material and BPA free 100% original bottling from
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