2020 Jaspis Unterirdisch Roter Gutedel in Amphore Ziereisen Spirituosen Fermentation with selected yeasts at

Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days

which disastrously collapsed in 1900

40% merlot

The vine roots deep into this type of soil and thus characterizes our mineral Rieslings

Better in 2024

2020 Jaspis Unterirdisch Roter Gutedel in Amphore Ziereisen Spirituosen Fermentation with selected yeasts atRestrained orange. The "Unterirdisch" is made from the rare grape variety Roter Gutedel and is fermented completely on the skins in the style of an orange wine. Matured without any intervention for a year in an amphora buried in the vineyard, then pressed and further matured in barriques. Orange reddish appearance, deep and rich bouquet. Vegetal, yeasty, earthy floral and nutty notes. Tannin grip on the tongue, but crumbly tannin without leaving a fur