Focaccia – mit Peperoncino Tonda Iblea Oder mit unseren feinen Pistaziencreme

Oder mit unseren feinen Pistaziencreme

carbohydrates 38 g

A wonderful combination of fruity sweetness and concentrated aromatic acidity

zu Geflügel

hazelnut 35 %

Focaccia – mit Peperoncino Tonda Iblea Oder mit unseren feinen PistaziencremeCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia al Peperoncino is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, peperoncino, and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), Fat 20 g, of which saturated fatty acids 4. 4 g, Carbohydrates 57 g, of which sugars 2. 5 g, Protein 12 g,