ANTIMON(V)OXID - rein 5g WARCHEM Omega-Fettsäuren The micellization of active ingredients
Description
The micellization of active ingredients offers new applications for this technology in the food
KNORR FIX HUNGARIAN STEW 46 G 20 PIECES is a product created for people who value taste and quality
Anti-caking agent: Vegetable fatty acids
This product is recommended for adults
nussigen Braunton mit einem kühlen Farbton
ANTIMON(V)OXID - rein 5g WARCHEM Omega-Fettsäuren The micellization of active ingredientsTechnische Informationen zu chemischen Reagenzien: Chemische Formel: SbO CAS Nummer: 1314 60 9 EG Nummer: 215 237 7 Synonyme: Antimon(V) oxid, Antimonoxid Genre: andere Reinheit: Rein Gehalt: 99 % Molmasse: 323,52 g mol Aussehen Form: weies Pulver Verpackung: Kunststoffgef Haltbarkeit: mindestens 24 Monate ab Lieferung der Ware Beispiele fr professionelle Anwendungen in verschiedenen Branchen: Materialchemie: Verwendung in der Entwicklung von
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