riso con zucca salvia e rosmarino Format:280g Fermentation occurs spontaneously with indigenous

Fermentation occurs spontaneously with indigenous yeasts

Total acidity: 4

che spaziano dall’amarena al mirtillo al cioccolato

La Durella

Production area: Vallonto and Fagarè planting areas in the province of Treviso (Veneto)

riso con zucca salvia e rosmarino Format:280g Fermentation occurs spontaneously with indigenousDiscover the authentic flavour of tradition with our risotto mix made with Italian Vialone Nano rice (90%) and carefully selected ingredients. The sweetness of dehydrated pumpkin (6%), the enveloping scent of sage and rosemary, and the natural taste of our artisanal vegetable stock cube (prepared with onion, celery and carrot) blend together to give you a genuine and flavourful dish. You don't need broth because everything you need for a vegetable