Sojasauce "Shimousa" sauce Woody-savoury with resinous herb depth

Woody-savoury with resinous herb depth

Drei sortenreine Pfeffer in einem Paket

vegetable oil or yoghurt as a short two-to-three-hour marinade

Indische Gewürzmischung aus 20 Komponenten

What do I use it for

Sojasauce "Shimousa" sauce Woody-savoury with resinous herb depthShimousa soy sauce, a traditionally brewed Japanese Koikuchi soy sauce A classic Koikuchi soy sauce of the dark type, made from purely Japanese ingredients and without additives. It matures traditionally for one year in cedar barrels and comes from the maker Chiba Shoyu in Chiba, Japan. That gives it a full bodied, finely balanced aroma, rounder and more harmonious than a standard soy sauce. How to use A soy sauce for cooking and dipping, ideal with