Mohntorte Dysphagie Torte Homemade hazelnut nougat

Homemade hazelnut nougat

Vienna has been going to the Landtmann for 150 years – from morning newspaper readers and lovers of croissant culture to evening theatergoers who come for a glass of wine and a small goulash after the performance

Mango cream

das täglich frisch von unseren Konditorinnen produziert wird

the passionate waiter tradition

Mohntorte Dysphagie Torte Homemade hazelnut nougatThe poppy seed cake from Landtmann's fine patisserie is lactose and alcohol free. The shortcrust pastry base is covered with a moist blend of Waldviertel gray poppy seeds and roasted, ground hazelnuts. Before the second poppy seed and nut layer, homemade cranberry compote with whole pieces is added for a sweet and sour contrast. The final touch is apricot jam made from Wachau apricots, for which we use only the sunny sides of the apricots, and a fresh