metodo classico extra brut rose tre magnum Formato:1.5l Seconda fermentazione: in serbatoi di

Seconda fermentazione: in serbatoi di acciaio inox a sovrappressione controllata secondo il metodo Charmat (Martinotti)

vinificazione in acciaio

profumata e genuina

Aging: Maturation in steel with subsequent aging in small oak barrels (barriques and tonneaux)

✓ Produzione: circa 20

metodo classico extra brut rose tre magnum Formato:1.5l Seconda fermentazione: in serbatoi diThe Extra Brut Ros TRE in the Magnum version is the sparkling wine that Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine that combines vibrant acidity, intense aromas and the unmistakable expression of Pinot Nero in its most authentic nuances: small red berries, delicate spice notes, citrus fruits and aromatic herbs. For this cuve, part of the wine is aged in wood and part in stainless steel: the