Backmischung für Weizen- und Roggenbrot mit Dinkel BIO 1 kg - WASSERMÜHLEN Leckereien Microencapsulated bacteria are many times

Microencapsulated bacteria are many times more potent than lyophilisates

was selected for its unsurpassed quality

Riemen durch das Ballspielzeug übersetzen

Bifidobacterium lactis: 3

improve appetite

Backmischung für Weizen- und Roggenbrot mit Dinkel BIO 1 kg - WASSERMÜHLEN Leckereien Microencapsulated bacteria are many timesINGREDIENTS Wheat flour*, rye flour*, spelt flour* (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1540 kJ 368 kcal Fat: 2. 3 g of which saturated fatty acids: 0. 4 g Carbohydrates: 73. 7 g of which sugar: 1. 7 g Fiber: 6. 1 g Protein: 9. 6 g Salt: 0. 02 g RECOMMENDED STORAGE CONDITIONS Store in a dry, cool and ventilated place