lu da shu 2006 Quantity:Cake (357g) Matcha Nagomi offers a serene

Matcha Nagomi offers a serene experience worthy of its name — evoking inner calm and gentle balance

Er arbeitet unabhängig und begleitet jeden Schritt des Herstellungsprozesses selbst – von der Aufbereitung des Tons über das Drehen und Abdrehen bis hin zum Brennen und zur Nachbearbeitung

die diese Philosophie widerspiegeln

a step repeated until it reaches its final dark brown hue

and the gaiwan you receive may look different than the one pictured

lu da shu 2006 Quantity:Cake (357g) Matcha Nagomi offers a sereneFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve