Umibōzu Sparkling Sake Aged Kijoshu means double-fermented - instead

Kijoshu means double-fermented - instead of adding water during a step of the fermentation

Schließlich endet es mit einem kurzen

dass die Aromen bei langer Reifung begannen

Shichihonyari from Shiga prefecture

you can feel the energy of the young brewing craftsmen

Umibōzu Sparkling Sake Aged Kijoshu means double-fermented - insteadWith 5% alcohol, this bottle of naturally fermented sparkling sake delivers sweetness and pleasant bubbles to your palate. Umibozu is a Yokai (Japanese mystic creatures) that lives in the ocean. It is said to appear in front of humans since hundreds of years ago, sometimes just playfully, sometimes with a warining. This is a famous yokai that characterize the wide reach of this entry sparkling sake.