Salchichón 'Vela' Ibérico Bellota 400g patanegra Coming from iberian pigs bred

Coming from iberian pigs bred in freedom in the Badajoz (Spain)

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* Ideal with all kinds of mediterranean dishes

auch in frittierten Speisen

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)

Salchichón 'Vela' Ibérico Bellota 400g patanegra Coming from iberian pigs bred* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g