Rumpsteak | Bodensee Färse Rind Flat-shoulder beef is particularly tender

Flat-shoulder beef is particularly tender and juicy

die das Außergewöhnliche suchen – ob auf dem Grill

Das Kobe Filet Medaillon stammt von original japanischen Wagyu-Rindern aus der Präfektur Hyōgo und zählt zu den exklusivsten Fleischstücken der Welt

is definitely the finest cut and probably the most underrated cut of the heifer

The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat

Rumpsteak | Bodensee Färse Rind Flat-shoulder beef is particularly tenderThe classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut. The clearly visible, characteristic fat lends the meat its special succulence when seared or grilled.