Colatura di Gambero Rosso 100ml Lalaina salzplatte promoting the authentic culture of

promoting the authentic culture of Italian food

Nach der Flotation beginnt die alkoholische Gärung in temperaturkontrollierten Tanks bei 14–16 °C

ohne Konservierungsmittel

Es wird ausschließlich aus grünen Oliven hergestellt

- Mehr: Leberpastete

Colatura di Gambero Rosso 100ml Lalaina salzplatte promoting the authentic culture ofAnchovy seasoning concentrate Colatura di Alici is an amber coloured liquid sauce, a fish stock obtained by slowly filtering the liquid stored in barrels that freshly caught anchovies lose. Colatura brings out the best organoleptic qualities of anchovies and, with its characteristic strong and salty flavour, is an excellent substitute for salt. It is a typical product of the Amalfi Coast and is traditionally given as a gift at Christmas and used in