foshou teapot white oolong_yancha Production process

Production process

allowing leaves to be dosed in near-boil water without the risk of over-brewing

thanks to its remarkably light body

these teas were known for their distinctive “reddish” color

this set pairs a gaiwan with three cups

foshou teapot white oolong_yancha Production processCreamy colored, and skin textured, the surface of this teapot is both a visual and a haptic pleasure. The elongated fingers of hands in mudra lend a name to a citrus variety, and in turn a motif to this teaware series (as well as a yan cha that resembles its taste), in which the artist has formed the knob into the shape of the Buddha's hand (foshou). The delicate and charming figure aside, this pear shaped pot convinces with its clean lines, precise