crostata con confettura a base di frutti di bosco 550g Gold – thewinehunter con un’acidità ben definita e

con un’acidità ben definita e una persistenza lunga e appagante

Al naso regala note floreali di acacia e glicine

prodotto con metodo Charmat per ottenere una bollicina fine e delicata

The complete maturation of the beer requires at least 5 or 6 weeks

Its purity and freshness make it a versatile pairing that enhances natural flavors without overpowering them

crostata con confettura a base di frutti di bosco 550g Gold – thewinehunter con un’acidità ben definita eA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% berry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. FILLING WITH WILD BERRIES 42%: glucose fructose syrup, wild berries