Miso Shiro süß (Sojapaste mit weißem Reis) BIO 250 g - TERRASANA Weißkäse und Käse Chemical Industry - Sodium ascorbate

Chemical Industry - Sodium ascorbate can be used in the production of various chemical products such as cleaning agents

Drinking Collagen 5000 is also recommended for older people to maintain good joint mobility

Münsterländer

folgen Sie einer abwechslungsreichen Ernährung und führen Sie einen gesunden Lebensstil

Butyrospermum parkii (Shea) butter*

Miso Shiro süß (Sojapaste mit weißem Reis) BIO 250 g - TERRASANA Weißkäse und Käse Chemical Industry - Sodium ascorbateINGREDIENTS Rice*, water, soybeans*, sea salt, fermented koji (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Calorific value 745 kJ 177 kcal Fat 4. 4 g of which saturated fatty acids 0. 6 g Carbohydrates 20. 0 g including sugar 17. 2 g Protein 10. 9 g Salt 5. 5 g RECOMMENDED STORAGE CONDITIONS Refrigerate after opening. Pasteurized product.