Red Diamond Mugi The pressing process to separate

The pressing process to separate the sake lees from the liquid is special and time consuming

bleibt das schöne Yuzu-Aroma auch beim Verdünnen erhalten

elegant sake that you wouldn't believe it was a natural sake made from spontaneous fermentation

It is reminiscent of apple tart

but don't be fooled

Red Diamond Mugi The pressing process to separateThe moment you open the bottle, you find yourself in an aromatic flower field. We call it Kankiku Magic. You get delighted by the juiciness and soothed by the soft texture of this sake. Full body yet very delicate. Inspired by the color of red, the Kankiku team brewed this sake with utmost care to derive the best of Aiyama sake rice, which is often referred to as the diamond of sake rice.