Apollo- state of the art cooking and a party neu geschliffen
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Der Frau Gold Kerzenhalter für einen Zweig oder den Weihnachtsbaum
Ein kleines Kunstwerk zum Anstecken: Die Wearable Wall Art Broche zeigt ihr Design als tragbares Statement –direkt am Outfit
Ruß lässt sich mit einem Spülschwamm gut entfernen
Apollo- state of the art cooking and a party neu geschliffenApollo: State of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollos signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful
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