Barilotti (Grieß) Nudeln BIO 500 g - PASTIFICIO DI BARI Mehle und Backhilfsmittel or osmotic pressure

or osmotic pressure

which is an antioxidant

Organic glycerin

ACRYLATES / C10-30 ALKYL ACRYLETHANE CROSSPIOLETHANE <

Fish oil (source of Omega-3 fatty acids)

Barilotti (Grieß) Nudeln BIO 500 g - PASTIFICIO DI BARI Mehle und Backhilfsmittel or osmotic pressureINGREDIENTS Durum wheat semolina * , water (* from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ 371 kcal Fat: 1. 0 g of which saturated fatty acids: 0. 4 g Carbohydrates: 76. 5 g of which sugar: 2. 2 g Fiber: 1. 4 g Protein: 13. 2 g Salt: 0 g PREPARATION Boil 4 liters of water, add some salt and pasta. Simmer for 9 10 minutes, stirring occasionally. After cooking, drain the pasta and pour cold water over it. ALLERGY