dong fang mei ren 2023 oolong_taiwan and just the right amount

and just the right amount of astringency

emphasizing the important role of mindset when drinking tea

and the medium-thin walls may suit Taiwanese oolongs and other aromatic teas which are best brewed hot but cooled rapidly

the concentric rings that circulate the pot are features that throwing clay to wheel would allow

nevertheless subtly enhancing it with a slightly wider spout better suited for quick pouring and a handle better suited for

dong fang mei ren 2023 oolong_taiwan and just the right amountThis lauded Taiwanese oolong, frequently known as Peng Feng Cha ('braggart's tea') or Bai Hao Oolong, is legendary in reputation, despite only having developed within the last century. The terpenes in the growing leaves provoked by the bites of leafhoppers are enhanced by careful oxidation to create a resinous, almost piney aroma and honeyed sweetness. This tea enhances the characteristic profile with a little yeasty, woody spice recalling white tea