Omina Romana: Chardonnay Ars Magna 2021 Preissuchmaschine First four to six months

First four to six months in French barriques

The wines from Piaggione are like a fist in a velvet glove

Spontaneous fermentation is followed by maceration and aging in French oak

welches Fass zu Il Caberlot oder zu Il Carnasciale wird

is especially tasty with cooked dishes and also with fine raw vegetables

Omina Romana: Chardonnay Ars Magna 2021 Preissuchmaschine First four to six monthsIn a golden yellow and brilliant color. The aromas are intense and broad, with notes of ripe white fleshed peach, jasmine, broom, herbs, and an iodine finish. Well balanced on the palate, persistent and harmonious. Hand harvested with grape sorting, destemming, and subsequent selection of berries. The berries are cold macerated for about 48 hours before fermentation and then gently pressed. Fermentation takes place in new French oak barriques. It