Jeaunaux-Robin: Les Grands Nots 2010 Bos Food conjured a wine in the

conjured a wine in the bottle here that lasts surprisingly long

5 to 7 percent whole clusters

a hint of marzipan

always for under €20

geschaffen für Genussmenschen und Feinschmecker

Jeaunaux-Robin: Les Grands Nots 2010 Bos Food conjured a wine in theThe Les Grands Nots is a champagne from the Ttes de Cuve, made from one third each of Meunier, Pinot Noir, and Chardonnay from the complex chalky, limestone, and clay soils of the Cte de Szanne. The vines are over 50 years old. The spontaneously fermented juices were each aged for ten months in Burgundy Pices with multiple use. These barrels are usually about ten years old. The vintage is 2010. The Dgorgement took place in July 2022 with zero grams