Bronze Yuzushu als er mit Weißwein experimentieren
Description
als er mit Weißwein experimentieren wollte
tiefer Sake mit der unverwechselbaren Säure
on the rocks or
is distilled once
The moment you open the bottle
Bronze Yuzushu als er mit Weißwein experimentierenMade with Bavarian Weizen yeast. A very grassy and herbel shochu, like when you take cut fresh grass from the earth and rub between your fingers. A nice representation of the earth and nature that surrounds the sweet potato. Light bitter finish, long with strong sweet potato flavors.
Exchange/Return Notes
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