anima +18 Le note croccanti di lievito

Le note croccanti di lievito e l’intensa sapidità con note minerali e agrumate si alternano a sentori di mandorla tostata e spezie mediterranee

convivial moments

Winemaking Notes: The harvest is carried out manually with a careful selection of the bunches

Part of the wines is set aside as vin de réserve

Vinificazione: Metodo Charmat

anima +18 Le note croccanti di lievitoViticulture in the Vicenza area has ancient origins. Fossil remains of vitaceae found in Salcedo confirm the presence of vines since the Tertiary era. A key moment in the regions wine history dates back to the late 1200s, when the Bassano Vine Code introduced strict rules for wine production and trade. Vespaiola is a historic grape variety, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality. Its name comes from the