Turrón de Yema aus geröstetem Eigelb 300g patanegra * 3 Months of curation
Description
* 3 Months of curation
* Cured for 23 months in natural drying sheds
• Type: Brandy
Monastrell • Alkoholgehalt: 14
Pata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed)
Turrón de Yema aus geröstetem Eigelb 300g patanegra * 3 Months of curation* Made with Marcona Almond * Traditional recipe Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk. Region: Alicante (Spain) Net weight: 300g
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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