mezzopiano valpolicella ripasso d o c Formato:0.75l grigliate di carne e formaggi

grigliate di carne e formaggi stagionati con miele e mostarda

Fermentation: Fermentation takes place in stainless steel tanks at a controlled temperature of approximately 28°C

Production Area: Central-southern Veneto (Colli Berici and Euganean Hills)

followed by alcoholic fermentation with pump-overs and submerged cap

Roman absinthe

mezzopiano valpolicella ripasso d o c Formato:0.75l grigliate di carne e formaggiFrom the oenological mastery of the Italo Cescon family comes the Ca della Scala line, which combines the strength of the Valpolicella Classica territory with the grace of a music that resonates in the glass. This Valpolicella Ripasso Superiore is a wine born in the heart of Valpolicella, among the historic municipalities of Negrar, Fumane, San Pietro in Cariano and Marano. The vineyards sink their roots into medium textured, limestone leaning soils,