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Martin Huber, San Mai, Curly Mango, 3 Lagen, handgemacht Salzmühle For honing

SKU 50385965492
4.1
Description

For honing

The 20 cm long scissors effortlessly cut herbs

as well as the dark bronze powder coating

Klingenmaterial: Edelstahl

but the cutting tool does not do justice to the food

Martin Huber, San Mai, Curly Mango, 3 Lagen, handgemacht Salzmühle For honingManufacturer: Martin Huber Knife type: Gyutoh Blade length: 23 cm Blade material: San Mai, 1. 2419 cutting layer, 3 layers, approx. 63HRC, carbon steel Handle material: Curly Mango, Trustone Inlay, Bog Oak ferrule

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