schwarzer fermentierter Knoblauch wokspice slightly sweet notes

slightly sweet notes

For everyday fennel aroma

But it is not only for the coarse work

Dieser Pfeffer ist keine Selbstverständlichkeit: indischer Hochlandpfeffer

black Kerala pepper (30 g) and nutmeg (30 g)

schwarzer fermentierter Knoblauch wokspice slightly sweet notesBlack fermented garlic, an extraordinary ingredient with a sweetish depth Through a twelve week fermentation, the originally crisp, sharp garlic transforms into a jelly soft, deep black clove with a surprisingly mild character. Sweetish, with fine nuances of plum and caramel, an elegant acidity and without any harsh sharpness. Fermented and packed in Klingenberg am Main. How to use An inspiring ingredient for the adventurous. Excellent with meat,