Auricchio: Pecorino Romano - Latium , 1000 g Nicht auf Lager Das ist am ehesten mit

Das ist am ehesten mit extrem zugänglichem

Kühl lagern

mostly calcareous soils with a clay texture and high silicon content

it will quickly win the heart of every champagne lover

Sie erinnern an warme Aprikosen

Auricchio: Pecorino Romano - Latium , 1000 g Nicht auf Lager Das ist am ehesten mitThis traditional sheep's milk cheese from central Italy's Lazio region is one of Italy's oldest cheeses and was already part of the food ration of Roman legionaries over 2,000 years ago. Pecorino Romano PDO matures for about 6 months, developing an intense, spicy aroma with a characteristic sheep's milk note that is slightly lemony and nutty. Its paste is white to parchment colored, dense, and firm in texture. The rind is thin, elastic, and can be