Bio EspressoBlend St. Pöltner Röstung FTO organic Cup profile:

Cup profile:

Stainless Steel Coffee Tumbler

then spread out on Raised African Beds and dried there for 20-30 days until the target moisture content is reached

Varietät: Gesha

San Pedro Necta

Bio EspressoBlend St. Pöltner Röstung FTO organic Cup profile:Cup profile: red grape, nutty sweet, nougat in the finish, playful acidity, little bitterness Key facts: Fairtrade and organic certified espresso blend 100% Arabica from Ethiopia, Guatemala and Mexico Variety: mixed varieties washed About the coffee: This Fairtrade blend from organic farming is, as the name suggests, dedicated to our roasting home. It combines three high quality Arabica varieties from Ethiopia, Guatemala and Mexico. The balanced