crostata quadra al cacao con mirtilli rossi 450g Gold – thewinehunter Serving temperature: 14–15°C

Serving temperature: 14–15°C

La zona dei Colli Asolani presenta un terreno argilloso su cui poggiano per lo più “marne calcaree”

integrità aromatica e precisione espressiva

00g Fibers 1

The wine is aged on the lees for at least 18 months

crostata quadra al cacao con mirtilli rossi 450g Gold – thewinehunter Serving temperature: 14–15°CA simple but always tasty dessert, the shortcrust pastry dough with added cocoa enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% cranberry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, cocoa, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. RED BLUEBERRY FILLING 50%: glucose