metodo classico extra brut rose tre spedizione carbon neutral Refinement: The refinement in stainless

Refinement: The refinement in stainless steel tanks for 4 months takes place sur lies for the entire period

100% Cabernet Sauvignon

In this unique context

Winemaking Notes: long soft pressing of whole grapes loaded by hand

Grape variety: 100% Vespaiola

metodo classico extra brut rose tre spedizione carbon neutral Refinement: The refinement in stainlessThe Extra Brut Ros TRE is the sparkling wine Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine, it combines strong acidity, intense aromas, and the clear expression of Pinot Noir in its most authentic nuances: small red fruits, hints of spice, citrus, and aromatic herbs. This cuve uses a blend of wood aged wine and stainless steel: the former provides complexity and depth, the latter enhances