Tofu Bulgogi mit Reis ⚖️ Vegetarisch marrowfat peas
Description
marrowfat peas
basil and pecorino
Grana Padano (MILCH)
tomato polpa
Gesättigte Fettsäuren: 25
Tofu Bulgogi mit Reis ⚖️ Vegetarisch marrowfat peasPortion: 410 g Nutritional values per 100 g Energy: 666 kJ 159 kcal Fat: 4. 4 g Saturated fat: 0. 7 g Carbohydrates: 21. 9 g Sugar: 3. 5 g Protein: 6. 1 g Salt: 1. 1 g Ingredients Tofu (SOYBEANS, Nigari), Jasmine rice, Pak Choi, Shiitake, pumpkin, Soy sauce (SOY), corn starch, sesame oil, apple, Tomato Ketchup (tomato puree, pear juice concentrate, spirit vinegar, rice starch, sea salt), raw cane sugar, chili paste, Chili bean paste (chili, broad
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