Global SAI-01 Japanisches Kochmesser 19cm ergo V-edgeBlade length: 20cmBlade material: San

V-edgeBlade length: 20cmBlade material: San Mai Damascus (133-layer Damascus with cutting layer of MC66/ZDP-189) 66 HRC

G-2 Chef's Knife 20cm

Blade length: 14cm

Purpose: The GS-14R is suitable for cutting tomatoes and bread rolls

The Santoku's wide blade allows for knuckle-free work on the cutting board

Global SAI-01 Japanisches Kochmesser 19cm ergo V-edgeBlade length: 20cmBlade material: SanDelivered today with free shipping! The Japanese chef's knife Global SAI 01: THE popular all rounder for all ambitious chefs who value great quality at a fair price! The SAI 01 is ideal for cutting fish, meat, and vegetables. The wide blade ensures knuckle free work. The tip is good for removing tendons and fat. Model: SAI 01 Knife type: Chef's knife Blade length: 19cm Blade material: CROMOVA 18, stainless, 59 HRC, forged Handle material: Stainless