Roagna: Dolcetto d'Alba 2024 Zalto Only the best handpicked sardines

Only the best handpicked sardines

Zumal man sich über die vergangenen 10 extremen Jahre an die besser angepasste Laub- und Bodenarbeit gewöhnt hat

Für jeden etwas dabei

His cousin

grated nutmeg

Roagna: Dolcetto d'Alba 2024 Zalto Only the best handpicked sardinesThe maceration of this Dolcetto on the grape skins at Roagna is done exactly the same way as for the Nebbiolo, lasting a little over two months. This is followed by a one year aging in large wooden barrels. Bright, delicate violet. Crisp, fresh, floating dark fruit of black cherries, cassis, blackberries, dark raspberries, intense violets, floating potpourri, grated nutmeg, and brown pepper. At the same time fresh, purist, and with exceptional