2005 Château Clos Saint Martin damit nur die beste Qualität
Description
damit nur die beste Qualität Saft für die Gärung genutzt wird
The “prise de mousse” is carried out at low temperature in pressure tanks
and the aim is for elegance and freshness
with a longer élevage but very young and lively
showing tobacco
2005 Château Clos Saint Martin damit nur die beste Qualität
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