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US$ 20.00
caj valdobbiadene prosecco superiore docg brut millesimato Acetaia Bonfigliol mature cheeses
Description
mature cheeses
Harvest: September
Dehydrated pumpkin 6%
Al naso sprigiona note di marasche e lamponi
la storia e l’essenza del territorio di Breganze
caj valdobbiadene prosecco superiore docg brut millesimato Acetaia Bonfigliol mature cheesesHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet:
Exchange/Return Notes
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